Fine dining

A seat at the best tables

The tasting menu you've been meaning to book, the counter that takes months to reach — worth far more with company that appreciates it.

A host opens a seat at a table worth the occasion — a chef's counter, a long tasting menu, a room that\'s hard to get into — and members apply. You share the meal with people who came for the same reason.

Restaurateurs host too, opening seats to the right company on quieter nights.

Thursday · 20:00

Chef's counter, seven courses

1 seat left · Aarhus

Host: Frederik, 42 · Architect

Saturday · 19:00

Tasting menu, wine pairing

2 seats · Application required

Host: Camilla, 44 · Investor

Next week

New opening — first tables

4 seats · Copenhagen

Host: Marcus, 41 · Gallery owner

Questions, answered

Who books the table?
The host, who sets the seats and the plan. You pay for your own meal.
Is a seat guaranteed?
No — the host selects their company for the evening.
Can a restaurant host?
Yes. Restaurateurs open seats to Nyxe and choose who joins.

See also

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