The private table

A table, privately set

A chef in a private kitchen, a menu cooked for one room, an evening that couldn't be booked at any address — this is dinner at its most considered.

A host opens a private table — a chef at home, a tasting in a space that isn\'t a restaurant, a menu built for the evening — and members apply. You share something that doesn\'t exist anywhere else.

Hosts are people and chefs alike, and the room is always chosen with care.

Saturday · 19:30

Private chef, five courses at home

4 seats · Application required · Copenhagen

Host: Camilla, 44 · Investor

Friday · 20:00

Chef's table, off the menu

2 seats left · Aarhus

Host: Emil, 37 · Restaurateur

Next week

Tasting in a private space

6 seats · Application required

Host: Laura, 40 · Curator

Questions, answered

Where do private dinners happen?
In homes and private spaces, not restaurants — the host sets the place and shares it once you're in.
What does it cost?
Usually a set price for the menu; the host makes it clear before you apply.
Is a seat guaranteed?
No — the host chooses their company for the table.

See also

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