The long table

A seat at the long table

One table, one menu, a room of people who came for the same evening — the supper club is dinner as an occasion, not an errand.

A host opens a long table — a set menu, a theme, a fixed number of seats — and members apply. You share the evening with people who chose it, course by course.

Chefs and rooms host too, opening supper clubs to the right company.

Friday · 19:00

Long table, set menu — twelve seats

4 seats left · Copenhagen

Host: Frederik, 42 · Architect

Saturday · 18:30

Seasonal supper club, one seating

2 seats · Application required · Aarhus

Host: Ida, 34 · Founder

Next Thursday

Chef's table, shared plates

6 seats · Application required

Host: Emil, 37 · Restaurateur

Questions, answered

How many people at a table?
It varies — from a handful to a dozen. The host sets the seats, and you'll see the number before applying.
What does it cost?
The menu is usually set and ticketed; the host makes the cost clear up front.
Is a seat guaranteed?
No — the host chooses their company for the table.

See also

You're up for it now.

Apply for access and have your profile reviewed — or skip the queue with a one-time Lifetime membership.