The opening worth being early to — the new room, the debut menu, the place people will be trying to book in a month.
A host opens a seat at a new place — the first week, the debut tasting, the room before the waitlist forms — and members apply. You\'re there while it\'s still new, in company that came for the same reason.
Restaurateurs host too, opening their first tables to the right company.
4 seats · Copenhagen
Host: Marcus, 41 · Gallery owner
2 seats left · Application required · Aarhus
Host: Emil, 37 · Restaurateur
3 seats · Application required
Host: Frederik, 42 · Architect
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