The opening

The first tables

The opening worth being early to — the new room, the debut menu, the place people will be trying to book in a month.

A host opens a seat at a new place — the first week, the debut tasting, the room before the waitlist forms — and members apply. You\'re there while it\'s still new, in company that came for the same reason.

Restaurateurs host too, opening their first tables to the right company.

Next week

New opening — first tables

4 seats · Copenhagen

Host: Marcus, 41 · Gallery owner

Friday · 19:00

Debut tasting menu

2 seats left · Application required · Aarhus

Host: Emil, 37 · Restaurateur

This month

Soft opening, chef's counter

3 seats · Application required

Host: Frederik, 42 · Architect

Questions, answered

How do you get the first tables?
Hosts — often the restaurants themselves — open seats to Nyxe before the general booking opens.
Do I pay for my meal?
Yes, unless a venue-hosted evening states otherwise.
Is a seat guaranteed?
No — the host chooses their company.

See also

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